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Dinner Menu

Enjoy our delicious food and wonderful Sangrías and Margaritas on our beautiful patio which is now open!

Happy Hour: 3-6pm Monday- Friday.

Chef's Favorites

  • Chef's Favorite

    Pollo Asado

    • New
    • Favorite
    Roasted boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions.
    $15.99
  • Chef's Favorite

    Pechuga a la Parilla

    • Recommended
    Boneless grilled chicken breast seasoned with fresh lemon and herbs served atop our homemade Durángo sauce.
    $14.99
  • Chef's Favorite

    Pato in olive

    Half a roasted duck topped with our sherry wine sauce and green olives.
    $19.99
  • Chef's Favorite

    Masitas de Puerco

    Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla's bitter oranges.
    $14.99
  • Chef's Favorite

    Carne Asada a la Mexicana

    Charcoal grilled flank steak served with guacamole and rice.
    $15.99
  • Chef's Favorite

    Lomo Saltado

    Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.
    $16.99
  • Chef's Favorite

    Mariscos Saltados

    • New
    Shrimp, scallops, mussels and squid sautéed with cilantro, jalapeño, tomatoes and onions in a peruvian sauce, served with rice and black beans.
    $14.99
  • Chef's Favorite

    Lengua al Vino

    • New
    Slices of beef tongue in a rich Spanish sherry wine sauce.
    $15.99
  • Chef's Favorite

    Poc Chuc Yucateco

    • New
    Charcoal broiled pork marinated with imported Mayan spices.
    $14.99
  • Chef's Favorite

    Mariscada in Gulf Sauce

    • New
    A combination of scallops, shrimp, squid, flounder and mussels cooked in a casserole with sherry wine and herbs.
    $19.99
  • Chef's Favorite

    Pescado Alcapulco

    • New
    Fresh broiled trout topped with shrimp, scallops and our Acapulco sauce.
    $18.99
  • Chef's Favorite

    $18.99Paella de Mariscos

    • New
    Our version of a Spaniard delight; shrimp, mussels, squid, scallops, fish and clams sautéed with vegetables and served over saffron rice.
    $22.99
  • Chef's Favorite

    Spanish Parrillada (Serves2)

    • New
    Grilled chicken breast, fajita steak, pork chop, Spanish chorizo topped with garlic, parsley and olive oil. Served on a sizzling platter.
    $35.99
  • Chef's Favorite

    Fajitas Norteñas al Carbón

    • New
    Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, rice, beans, sour cream, guacamole and pico de gallo.
    $17.99