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Happy hour 4pm-6pm:
$3 Sangrias and Margaritas Starting Memorial Day weekend
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$5 Friday & Saturday Tapas
Ceviche con Tostones- Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro served with fried green plantains.
Gamba al ajio- shrimp pan cooked in a garlic, lemon, and wine sauce so good we have to accompany it with bread
Pupusas- Pork and cheese stuffed inside a homemade corn gordita
Chicken Quesadilla- Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pico de gallo
Yuca con chicharron- a fried root similar to potato served with pork and a vinaigrette cold slaw
Nachos- Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo
Avacado and tomato salad
Crème of Crab soup |
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